What is jhoom farming for class 5?

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Answer: The word Jhum (Jhoom) or Podu refers to shifting or slash and burn cultivation. It is one of the oldest practices of agriculture systems.

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In respect to this, what is jhoom farming brainly?

Jhum cultivation, also known as the slash and burn agriculture, is the process of growing crops by first clearing the land of trees and vegetation and burning them thereafter. The burnt soil contains potash which increases the nutrient content of the soil.

Additionally, you might ask, what is jhoom farming? Jhoom is a form of agriculture.

In this agriculture farming method, the trees and other vegetation that are present on a particular land are cut down to create the field for crop cultivation. "Jhoom" is one of the oldest practices of agriculture systems.

That may lead you to ask, what is jhoom cultivation in english? Jhum cultivation is also known as shifting cultivation and slash and burn cultivation. It is one of the oldest systems of cultivation. This cultivation is still being practiced in the North-Eastern hilly regions of India. It is also being practiced in the other hilly regions of India and Bangladesh.

What is JHUM short answer?

Jhum cultivation is also called as shifting cultivation and is practiced by tribal groups in northeastern states on a small patch of land. In this cultivation, the area is first cleared of trees and vegetation and then burnt after that. The ash that remained after burning acts as fertilizer for the soil.

10 Related Questions & Answers

Who is Jhoom farming done?

It is known as Jhum (Jhoom) in Northeastern India, Podu in Odisha, Andhra Pradesh and some southern Indian states. This form of agriculture is being practised by the tribals, and it is one of the controversial farming systems because of opinions about its impact on the environment.

What is Jhoom farming in which state it is done class 5?

Jhoom cultivation is also referred as slash. burn farming is mainly practiced by the "Tribal groups" of India in states like Mizoram, Nagaland and Arunachal Pradesh.

What is the difference between Jhoom farming and terrace farming?

Terrace and Jhum cultivation of paddy are widely practiced by the tribal communities in the hill regions of Nagaland. Jhum cultivation is the traditional farming system in the Nagaland state. The Angami and Chakesang tribes of Nagaland have terrace cultivation of paddy wherever water is available for irrigation.

Why is Jhoom farming very interesting?

The interesting thing about jhoom farming is that the crops are cut for one season and then the land is not cultivated again for some years. The bamboo and weeds are not taken out from the field and they are burnt when cultivation is done again.

Where is Jhum cultivation in India?

Falling area. Locally referred to as jhum cultivation, this practice is considered as an important mainstay of food production for a considerable population in northeast India in States like Arunachal Pradesh, Nagaland, Mizoram, Meghalaya, Tripura and Manipur.

How do you spell JHUM?

Jhum or shifting cultivation or burn cultivation is a method of clearing a part of the land by setting a fire.

Is shifting cultivation the same as slash and burn?

The major difference between the slash-and-burn system and shifting cultivation is in the length of time for which the land is used for agriculture. In the slash-and-burn system, the conversion is long-term, often permanent. Shifting cultivation is a more ephemeral use of the land for cultivation.

Why the Jhum cultivation is also known as shifting cultivation?

Now the land is used for cultivation, farming, and grazing cattle. After cultivation, the area is left for several years allowing for recovery. This type of cultivation is called Jhum cultivation also called shifting cultivation.

What is Jhum cultivation in Nagaland?

In Nagaland, jhum farmers normally grew multiple crops as decided by the community. The pattern of jhum practiced in the state consists of the burning of trees, felling, drying and burning of the jhum field followed by sowing, inter-cultural operation, harvest, and fallowing.

What is shifting cultivation?

Shifting agriculture is a system of cultivation in which a plot of land is cleared and cultivated for a short period of time, then abandoned and allowed to revert to producing its normal vegetation while the cultivator moves on to another plot.

What is shifting cultivation also known as?

Shifting cultivation, also referred to as slash-and-burn cultivation, is a system practiced mostly in wetter miombo woodlands, the most extensive ecoregion in the Southern African Development Community (SADC).

What does slash and burn and shifting agriculture mean?

slash-and-burn agriculture, method of cultivation in which forests are burned and cleared for planting.

What is the difference between jhum cultivation?

In jhoom farming a land is left as it is after growing crops on it for some period of time (such as five years) to regain its lost fertility. Some cultivators do not just leave the land as it is, they cut and then burn the trees and plants to make the soil regain its fertility.

What were the main features of jhum cultivation?

Land is often cleared by slash-and-burn methods—trees, bushes and forests are cleared by slashing, and the remaining vegetation is burnt. The ashes add potash to the soil. Then the seeds are sown after the rains.

What is terrace farming in Nagaland?

Terrace cultivation is a process where the land on a hill slope is made into flat plots and carved out in steps. The sides of each plot are raised in order to retain water. This allows water to stand in the field, which is best for rice cultivation. This is generally done in Nagaland.

What is the type of agriculture in Nagaland?

The major crops in Nagaland are rice, corn, millets, pulses, oilseeds, sugarcane, potato, banana, pineapple, orange, litchi, ginger, yams, cucumber and arecanut.