What is XO sauce used for?

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XO sauce is more than a table condiment, however. Its complex flavor is used to enhance stir-fried meat, seafood, tofu, and vegetables, as well as noodle dishes.

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Additionally, what does xo stand for in xo sauce?

The name XO sauce comes from fine XO (extra-old) cognac, which is a popular Western liquor in Hong Kong, and considered by many to be a chic product at the time. The name is a misnomer since the condiment contains no cognac, and it is not really a sauce in the traditional, smooth sense, but more chunky, like a relish.

People also wonder, what is xo in chinese food? What Is XO Sauce? XO Sauce is an iconic condiment hailing from Hong Kong, made from dried seafood (namely, dried shrimp and scallops, AKA “conpoy,” salty Jinhua ham, shallots, garlic, chili, and oil.

Similarly, you may ask, does xo sauce need to be refrigerated? Does XO sauce need to be refrigerated? It doesn't have to refrigerate. But need to be stored in a cool place and without direct sunlight. The best still refrigerated them and will last longer.

Is XO sauce hot?

Lee Kum Kee XO Sauce(Extra Hot) is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chili pepper and spices. With extra hot taste profile, this gourmet sauce makes all dishes more tasty.

34 Related Questions & Answers

What is the difference between XO and XOXO?

As abbreviations the difference between xo and xoxo

is that xo is (an abbreviation for hugs and kisses, usually placed at the end of a letter) while xoxo is an abbreviation for hugs and kisses, usually placed at the end of a letter.

What is XO sauce substitute?

If you need an XO substitute, then either oyster sauce or teriyaki sauce can be used in equal quantities. These alternatives are readily available in the Asian section of the supermarket or at Asian grocers.

Does XO sauce have alcohol?

Although it's named after XO cognac, XO sauce doesn't contain alcohol. The name is meant to evoke something that's expensive and special.

Who invented XO sauce?

The condiment, which is widely popular throughout the Guangdong region, was invented right here in Hong Kong in the 1980s. Some say it was Spring Moon, The Peninsula's Chinese restaurant, that invented it, while others argue that other Tsim Sha Tsui restaurants should be credited.

How long does XO sauce keep?

XO sauce can be refrigerated in an airtight container for up to 1 month. For storing, make sure to keep the solids in the sauce submerged in the oil, so that they don't dry out.

What is in oyster sauce?

Oyster sauce is a sweet and salty condiment made primarily from oyster juices, salt, and sugar. It also boasts umami, which is a savory, tangy flavor. It's commonly used in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces.

What is XO shrimp?

The 'XO' comes from the same denotation assigned to cognac, “extra old”, even though this sauce doesn't use cognac in the creation of it. It uses dried seafood such as scallops and shrimp, along with dried ham. It is most certainly a luxury item.

Can XO be used with friends?

Usually XOXO is reserved for a romantic partner, but occasionally, one might find it appropriate to use XOXO with a friend or family member in a text or note. XO: What does a simple XO stand for?

How did X's and O's become hugs and kisses?

Origins. The common custom of placing "X" on envelopes, notes and at the bottom of letters to mean kisses dates back to the Middle Ages, when a Christian cross was drawn on documents or letters to mean sincerity, faith, and honesty. A kiss was then placed upon the cross, by the signer as a display of their sworn oath.

What does XO mean in alcohol?

XO stands for “Extra Old”: XO cognacs are made only from eaux-de-vie at least six years old. Cognacs such as “Napoleon” or “Old Reserve” are equivalent to XO cognac.

Is XO sauce Keto?

Shipping calculated at checkout. 0% NET CARBS. This is probably the best healthy X.O Sauce available in the world that will fit into your low carb lifestyle and healthy eating journey!

What is XO butter?

Recipes. Apr 22. XO Sauce is a Cantonese spicy seafood sauce that's truly a flavor bomb— dried shrimp and scallops along with ham come together with more umami-rich ingredients like chile, soy and brown sugar to create a condiment you'll want to dollop on noodles, rice, fish…

Does XO sauce contain gluten?


It is gluten-free, of course, which is the first difference because most XO sauces contain soy sauce and Chinese cooking wine, both wheat-based.

How spicy is Cantonese sauce?

Cantonese sauce has a sweet, sour taste but not to the point where it's too sharp. It can be spicy as some variations do add chilli oil. This can add more flavours to the mix and make it even tastier. The base is made from soy, but the taste may vary depending on the ingredients included.

What is XO sauce in Australia?

Lee Kum Kee XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chill pepper and spices. It is a delicious appetizer by itself, as well as an excellent addition to all dishes, Chinese dim sum, noodles, porridge and Japanese sushi.

How do I cook dried scallops?

  • Shuck, or "scallop," the scallops in the shell if it hasn't already been done. ...
  • Set the scallops out on a large baking sheet.
  • Set the scallops outside in direct sunlight. ...
  • Shuck the scallops. ...
  • Set your scallops out on a baking sheet or other flat surface.
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